How to make a "My Antonella"
Ingredients:
- 1 oz gin
- 1 oz Chambord® raspberry liqueur
- 3 oz tonic water
- 1 lime wedge
- 2 olives
How to:
- In a highball glass, combine gin and chambord over ice
- Stir, add two italian green olives, and fill with tonic water
- Garnish with a lime wedge