How to make a "Molokai Mike"
Ingredients:
- 1 oz white rum
- 1/2 oz brandy
- 1 oz orange juice
- 1 oz lemon juice
- 1/2 oz almond syrup
- 1/2 oz dark rum
- 1/3 oz grenadine syrup
How to:
- 1
- Shake white rum, brandy, juices and almond syrup together in a cocktail shaker
- Strain into a highball glass two-thirds filled with crushed ice and mix
- 2
- Combine dark rum and grenadine with sufficient crushed ice to produce a sorbet/sherbet, and gently add to the top of the cocktail
- 3
- Garnish with in-season fruit, and serve with straws