How to make a "Mandarin"
Ingredients:
- 1/2 oz benedictine herbal liqueur
- 1/3 oz Galliano® herbal liqueur
- 2/3 oz apricot brandy
- 2/3 oz triple sec
- 1 tsp Mandarine Napoleon® orange liqueur
- 1 oz double cream
- 1 oz orange juice
How to:
- Blend briefly with three-quarters of a glassful of crushed ice
- Serve in a double-cocktail glass garnished with a slice of orange speared with a cherry