How to make a "Maria Mia"
Ingredients:
- 1 1/2 oz Pisang Ambon® liqueur
- 1 1/2 oz coconut rum
- 1 1/2 oz double cream
- 1 tsp amaretto almond liqueur
How to:
- Shake and strain into a champagne saucer
- Garnish with a twist of lemon, slice of banana and a cherry