How to make a "Mistress"
Ingredients:
- 1 1/2 oz gin
- 1 oz white creme de cacao
- 1 tsp Campari® bitters
- 2 oz pineapple juice
- 1 oz passion-fruit juice
- 1 oz whipping cream
How to:
- Shake and strain into an ice-filled highball glass
- Sprinkle with campari, and serve with a cherry