How to make a "Mulled Red Wine"

Ingredients:

• 4 oz red wine
• 1 oz LBV port
• 1 oz water
• 1 tsp sugar
• 1 tsp lemon juice
• 1 pinch nutmeg
• 1 pinch cinnamon
• 1 clove

How to:

1. Heat in a small saucepan and strain into a heatproof cup
2. Do not boil

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