How to make a "Melon Colada"
Ingredients:
- 1 1/4 oz white rum
- 1 1/4 oz Midori® melon liqueur
- 1 1/3 oz coconut cream
- 3 oz pineapple juice
- 1 tsp whipping cream
How to:
- Blend briefly with a glassful of crushed ice
- Serve in a pina colada glass with a slice of pineapple, cherry and straws