How to make an "Oklahoma Tropical Twister"
Ingredients:
- 2 cans Coco Lopez® cream of coconut
- 64 oz Del Monte® pineapple juice
- 6 cups Sunkist® orange juice
- 1/4 cup grenadine syrup
- 1 1/2 oz Captain Morgan® Original spiced rum
How to:
- 1
- Place both cans of cream of coconut (unopened) in hot water for 10 minutes
- 2
- Pour the pineapple juice, orange juice, cream of coconut, and grenadine into a large punch bowl
- Add the rum (to taste), or add it seperately to each drink later
- (1 1/2 ounce per 12 ounce serving, kids will enjoy it without rum
- ) Stir for 3 minutes to ensure proper mixture
- 3
- Serve in glasses over crushed ice
- Garnish each drink with a pineapple and orange wedge, and a maraschino cherry on a tooth pick