How to make an "Old Fashioned Hot Buttered Rum"
Ingredients:
- 1 cup sugar
- 1 cup brown sugar
- 1 cup butter
- 2 cups vanilla ice cream
- rum
- water
- nutmeg
How to:
- 1
- Combine sugar, brown sugar and butter in a 2-quart saucepan
- Cook over low heat, stirring occasionally, until butter is melted (6-8 min)
- 2
- Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min)
- Store refrigerated up to 2 weeks or frozen up to one month
- 3
- For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water
- Sprinkle with nutmeg