How to make a "Tiki Rum"
Ingredients:
- 1 can Kerns Pineapple-Coconut Nectar
- 1 medium mango
- 4 - 6 strawberries
- 1 cup ice
- 1 cup Malibu® mango rum
How to:
- Cut the mango into cubical pieces
- Combine all ingredients, including the mango, in a blender
- Blend well, and serve into pina colada glasses