How to make an "Otter Pop #2"
Ingredients:
- 1 oz Bacardi® Limon rum
- 1 oz Malibu® coconut rum
- 1 oz Stoli® Vanil vodka
- 1/2 oz Midori® melon liqueur
- 1/2 oz Blue Curacao liqueur
- 2 dashes sweet and sour mix
- 7-Up® soda
- 2 - 3 drops grenadine syrup
How to:
- Add liquors and sweet and sour mix to a cocktail shaker
- Fill with 7-up or sprite, and top with grenadine
- Shake, and strain into a pint glass over ice