How to make a "Parrot Perch"
Ingredients:
- 1 1/2 oz Captain Morgan® Parrot Bay coconut rum
- 1/2 oz Bols® triple sec
- 1 banana
- 3 oz orange juice
- 1 oz banana syrup
How to:
- Pour liquor, juice and syrup into a blender
- Add a sliced banana and ice
- Blend for 45 seconds or until smooth
- Serve in a hurricane glass