How to make a "Passion Beach"
Ingredients:
- 3 cl Passoa® liqueur
- 2 cl DeKuyper® Peachtree schnapps
- 2 cl Bacardi® Limon rum
- 8 cl grapefruit juice
- 2 cl orange juice
How to:
- Shake all ingredients with ice, strain into an ice-filled highball glass, and serve with fresh fruit on the rim of the glass