How to make a "Patatús"
Ingredients:
- 1/2 jigger amaretto almond liqueur
- 1/2 jigger Curacao orange liqueur
- 2 jiggers anejo rum
- 6 oz orange juice
- 1 splash grenadine syrup
How to:
- Blend amaretto, rum and curacao
- Pour into a glass with ice, add orange juice, and splash with grenadine