How to make a "Pensacola Bushwacker"
Ingredients:
- 4 oz cream of coconut
- 2 oz Kahlua® coffee liqueur
- 1 oz Bacardi® black rum
- 1 oz creme de cacao
- 4 oz half-and-half
- vanilla ice cream
How to:
- Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed
- Serve in a hurricane glass