How to make a "The Pernod Demon"
Ingredients:
- 1 1/2 oz Pernod® licorice liqueur
- 6 dashes Tabasco® sauce
- sugar
- 1 lemon wedge
How to:
- Coat the lemon wedge with sugar, and douse with tabasco sauce
- Suck the lemon, and shoot the pernod
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