How to make a "Pina Colada Punch"
Ingredients:
- 46 oz chilled pineapple juice
- 15 oz coconut cream
- 1 tbsp coconut syrup
- 1 tbsp cinnamon
- 2 liters chilled pineapple soda
- 1 pint vanilla ice cream
How to:
- 1
- Blend pineapple juice, coconut syrup, coconut cream and cinnamon in a blender until creamy
- Place in refridgerator if desired or continue immediately to next step
- 2
- Add mixture from previous step to a punch bowl
- Add ice-cream and allow to mostly dissolve
- Add pineapple soda, an ice ring, and thin orange slices