How to make a "Pineapple Liqueur"
Ingredients:
- 400 g pineapples
- 100 g sugar
- 125 ml 151 proof rum
- 125 ml vodka
- lemon juice
- pineapple juice
How to:
- 1
- Crush pineapple pieces very finely and add, with the sugar, to pineapple juice in a pan
- Leave to stand overnight
- 2
- Drain syrup and strain pineapple pieces through a cheese cloth or in a food processor
- Mix juice with rum and vodka, and add lemon juice to taste
- Pour into a 0
- 7 litre bottle and fill with pineapple juice or water
- Leave for one week