How to make a "Pink Beaner"
Ingredients:
- 3 oz El Tesoro® anejo tequila
- 8 oz Kerns Pineapple-Coconut Nectar
- 1 splash grenadine syrup
How to:
- Add tequila, pineapple-coconut juice and grenadine to a beer mug three-quartes filled with crushed ice
- Stir until pink in color