How to make a "Pink Clyt"
Ingredients:
- 1/2 oz Bacardi® white rum
- 1/2 oz Absolut® vodka
- 1/2 oz Tanqueray® gin
- 1/4 oz triple sec
- 1 splash cranberry juice
- 1 splash pineapple juice
How to:
- Shake in a cocktail shaker with ice cubes
- Pour into an old-fashioned glass, garnish with a cherry, and serve