How to make a "High Class"
Ingredients:
- 2 shots Amaretto Di Saronno® liqueur
- 5 ice cubes
- 1 lemon wedge
- 1 tsp sugar
- 2 oz sweet vermouth
How to:
- Add ice cubes to a glass, and coat them evenly with the sweet vermouth
- Swirl the vermouth around, then pour out the excess
- Sift sugar onto the vermouth-coated cubes
- Add approximately two shots of amaretto
- Garnish with a swirled lemon peel and serve
- For contrast, try adding a few drops of lemon juice to the drink