How to make a "Plum Liqueur"
Ingredients:
- 2 lb plums
- 2 cups granulated sugar
- 2 cups vodka
- 1/2 cup brandy
How to:
- 1
- Wash plums and pat dry, cut in half or smaller, and pit
- Place in an aging container, pour sugar over, and stir
- Add vodka and brandy, stirring to partly dissolve sugar
- Cap container and place in a cool, dark place for 2 months, stir occasionally
- 2
- Place a strainer over a large bowl and strain liqueur
- Press the liquid from the plums with the back of a wooden spoon, and discard plum pulp
- Re-strain liqueur through cloth until clear, and bottle as desired
- 3
- Plum liqueur is ready for drinking or cooking, however for best results, age for another month