How to make a "Ponche de Pina"
Ingredients:
- 3 pineapples
- 3 cups water
- 3 cinnamon sticks
- 2 tsp cloves
- 2 tsp allspice
- 3/4 cup sugar
- 1 cup coconut milk
- 1 qt light rum
How to:
- 1
- Peel pineapples, chop and shread
- Add water and let stand overnight
- 2
- Add pineapple to a large saucepan with spices, sugar, and coconut milk
- Boil for 5 minutes, and strain into a large pitcher
- Add rum and serve hot