How to make a "Port Wine Flip"
Ingredients:
- 1 1/2 oz port
- 2 tsp light cream
- 1 tsp powdered sugar
- 1 egg
- nutmeg
How to:
- Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass
- Sprinkle nutmeg on top and serve
Bookmark this page at: stumbleupon | del.icio.us! | digg! | reddit