How to make a "Portland Coffee"
Ingredients:
- 1 shot Bacardi® 151 rum
- 1 shot Kahlua® coffee liqueur
- 2 splashes triple sec
- 3 dashes cinnamon
- 3 dashes nutmeg
- 1/4 cup sugar
- 1 squirt whipped cream
- 1/2 cup coffee
How to:
- Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar
- Pour in the rum, kahlua, and one splash of triple sec
- Light with a match to crystalize the sugar-rim
- Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three-quarters full
- Top with whipped cream, and serve