How to make a "Nathalie"
Ingredients:
- 1 oz cherry vodka
- 3/4 oz bourbon whiskey
- 1/2 oz Punt e Mes red vermouth
- 1/2 oz triple sec
- 1/2 oz lemon juice
- 3 oz lemonade
How to:
- Shake liquors and lemon juice, and strain into an ice-filled wine goblet
- Add lemonade, and serve