How to make a "Negus"
Ingredients:
- 2 oz LBV port
- 1 oz claret
- 1 oz sparkling Burgundy wine
- 1 tsp brandy
- 2 oz water
- 1/2 lemon
- 1 pinch nutmeg
- 1 tsp sugar
How to:
- Heat ingredients (with lemon thinly sliced into rings, and a heaped teaspoon of sugar)
- Strain into a heat-proof goblet when hot