How to make an "Oyster Bay"
Ingredients:
- 1 oz dark rum
- 1 tsp anisette
- 2 oz mango juice
- 1 oz grapefruit juice
- 1 oz pineapple juice
- 1 oz papaya juice
- 3/4 oz lime juice
- 1/2 oz sugar syrup
How to:
- Shake and strain into an ice-filled highball glass
- Garnish with fruit and serve with straws