How to make a "Poca-Hola"
Ingredients:
- 3/4 oz Punt e Mes red vermouth
- 3/4 oz Campari® bitters
- 1/2 oz Noilly Prat® French vermouth
- 3/4 oz lemon juice
- 1 bottle cold cola
How to:
- Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola
- Briefly invert the bottle to mix the ingredients
- Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice
- Add a straw to the bottle, and serve