How to make a "Pink Fingers"
Ingredients:
- 1 1/2 oz blackberry brandy
- 1 1/2 oz Bombay Sapphire® gin
- 3/4 oz creme de bananes
- 3/4 oz double cream
How to:
- Shake and strain into a frosted cocktail glass
- Garnish with a slice of banana and a maraschino cherry