How to make a "Chocolate Snow Bear"
Ingredients:
- 1 oz amaretto almond liqueur
- 1 oz creme de cacao
- 5 oz french vanilla ice cream
- 1/4 oz chocolate syrup
- 2 dashes vanilla extract
How to:
- Combine all ingredients in an electric blender and blend at a low speed for a short length of time
- Pour into a chilled champagne flute and serve