How to make a "Puerto Rican Coffee"
Ingredients:
- 3/4 oz Captain Morgan® Original spiced rum
- 1 tsp Kahlua® coffee liqueur
- 5 oz hot black coffee
- 1 1/2 oz whipped cream
- 1 tsp sugar
How to:
- Pour rum and coffee into an irish coffee cup, and sweeten to taste
- Gently float the cream, and top with kahlua