How to make a "Cherry Cobbler"
Ingredients:
- 2 oz London dry gin
- 1 1/2 oz cherry brandy
- 3/4 oz sugar syrup
- 3/4 oz lemon juice
- 1 tsp creme de cassis
How to:
- Pour into a double-cocktail glass filled with crushed ice
- Garnish with a slice of lemon, a cherry and a mint sprig
- Serve with a short straw