How to make a "Cherry Daiquiri"
Ingredients:
- 2 oz cherry brandy
- 1 oz white rum
- 1/3 oz Kirschwasser® cherry brandy
- 3/4 oz lemon juice
- 3/4 oz sugar syrup
- 1/2 oz grenadine syrup
- 5 maraschino cherries
How to:
- Blend thoroughly, add a glassful of crushed ice and blend again briefly
- Pour into a goblet, and garnish with a slice of lemon and a cherry