How to make a "Coconut Daiquiri"
Ingredients:
- 1 3/4 oz white rum
- 1 oz coconut rum
- 1/2 oz lime juice
- 3/4 oz sugar syrup
- 3/4 oz coconut cream
- 1 tsp whipping cream
- 2 tsp dark rum
How to:
- Rim glass with lime and grated coconut
- Shake all ingredients (except dark rum) and strain into a wine goblet filled with crushed ice
- Garnish with a slice of lime, and sprinkle dark rum on top using a barspoon
- Serve with short straws