How to make a "Chop Nut"
Ingredients:
- 1 oz white rum
- 3/4 oz coconut rum
- 1/2 oz white creme de cacao
- 1 tsp Frangelico® hazelnut liqueur
- 1 1/2 oz mandarin juice
- 1 tsp egg white
How to:
- Shake well and strain into a double-cocktail glass filled with broken ice