How to make a "Canadian Cocoa"
Ingredients:
- 3/4 oz Canadian whiskey
- 3/4 oz dark rum
- 1/2 oz dark creme de cacao
- 5 oz milk
- 2/3 oz maple syrup
How to:
- Heat milk in a small saucepan
- When simmering, add remaining ingredients
- Allow syrup to dissolve, and pour into a heat-proof glass