How to make a "Champagne Pineapple Punch"
Ingredients:
- 50 cl Sauternes white wine
- 30 cl pineapple juice
- 10 cl lemon juice
- 60 g caster sugar
- 200 g pineapple chunks
- 75 cl Champagne
How to:
- Pour all ingredients (except champagne) into a large jug and mix until sugar dissolves
- Chill for at least 2 hours, and pour into wine glasses until two-thirds full
- Top each glass with champagne, garnish with pineapple chunks, and serve