How to make a "Cherry Chocolate Freeze"
Ingredients:
- 1 oz cherry brandy
- 1 oz dark creme de cacao
- 1/2 oz chocolate syrup
- 2 tbsp vanilla ice cream
How to:
- Blend briefly with half a glassful of crushed ice in a wine glass
- Garnish with a sprig of mint and a cherry
- Sprinkle with grated chocolate, add straws, and serve