How to make a "Raspberry Punch"
Ingredients:
- 46 oz pink grapefruit juice
- 12 oz raspberry juice
- 1 qt raspberry sherbet
- 2 liters ginger ale
How to:
- Pour pink grapefruit juice and ginger ale into a punch bowl
- Add raspberry juice or 12 oz frozen raspberries (stir to un-thaw)
- Add sherbet and stir until melted