How to make a "Red Eye a la Cocktail"
Ingredients:
- 12 oz lager
- 6 oz tomato juice
- 1 egg
How to:
- Pour refrigerated tomato juice into a large frosted mug
- Over tomato juice, pour cold beer
- Do not stir
- Crack egg, drop contents into mug
- Do not stir
- Discard eggshell, and serve