How to make a "Red Zalo"
Ingredients:
- 4 cl Pisang Ambon® liqueur
- 2 parts lemon juice
- 1 part Sprite® soda
- 3 drops strawberry syrup
How to:
- Pour pisang ambon, lemon squash and ice cubes into a blender and mix
- Pour into a tall glass, add sprite and strawberry syrup, and serve