How to make a "Rhubarb Syrup"
Ingredients:
- 1 lb rhubarbs
- 1 cup water
- 2 cups sugar
- 2 tbsp rosewater
How to:
- 1
- Remove strings from rhubarb, wash, and cut into 1/2" pieces
- Wrap rhubarb in cheesecloth and tie shut
- 2
- Bring sugar and water to boil
- Put cheesecloth in the syrup and simmer over medium heat for 30 minutes or until it thickens
- Remove cheesecloth, squeeze it to get the juice out
- Pour syrup into a clean, dry bottle and cork tightly
- 3
- To mix add 1 part syrup to 3 parts water and add 2 ice cubes per person
- Serve well chilled