How to make a "Rock-and-Rye Toddy"
Ingredients:
- 2 oz Rock and Rye® liqueur
- 2 dashes Angostura® bitters
- 1 slice lemon
- 3 oz boiling water
- 1 cinnamon stick
- nutmeg
How to:
- Pour rock and rye and bitters into a coffee mug
- Add lemon slice, boiling water and cinnamon stick
- Stir, sprinkle with grated nutmeg, and serve