How to make a "Rum Daisy"
Ingredients:
- 2 oz dark rum
- 1 oz lemon juice
- 1/2 tsp superfine sugar
- 1/2 tsp grenadine syrup
How to:
- Combine the rum, lemon juice, sugar, and grenadine in a shaker half-filled with ice cubes
- Shake well, and pour into an old-fashioned glass
- Garnish with a maraschino cherry and an orange slice, and serve