How to make a "Rum Sazerac"
Ingredients:
- 2 oz white rum
- 1 - 2 dashes Pernod® licorice liqueur
- 1 - 2 dashes Angostura® bitters
- 1 tsp sugar
How to:
- Soak one sugar cube in angostura bitters - in an old-fashioned glass, and crush with a pestle
- Add ice cubes, pour in rum, add a few dashed of pernod and fill with water
- Serve