How to make a "Rum Sour"
Ingredients:
- 2 oz light rum
- 1 oz lemon juice
- 1/2 tsp superfine sugar
How to:
- Combine the rum, lemon juice, and sugar in a shaker half-filled with ice cubes
- Shake well, and strain into a sour glass
- Garnish with an orange slice and a maraschino cherry