How to make a "Rum Swizzle"
Ingredients:
- 2 oz rum
- carbonated water
- juice of 1 limes
- 1 tsp powdered sugar
- 2 dashes bitters
How to:
- Dissolve powdered sugar in a mixture of carbonated water and juice of lime in a collins glass
- Fill with ice, stir, and add bitters and rum
- Fill with carbonated water, stir, and serve with a swizzle stick