How to make a "Davenport"
Ingredients:
- 1 1/2 oz Southern Comfort® peach liqueur
- 1 oz LBV port
- 1/2 oz dark rum
- 1/3 oz lemon juice
- 1 tsp grenadine syrup
- 3 oz cola
How to:
- Shake all ingredients (except cola) and strain into an ice-filled highball glass
- Add cola, garnish with a slice of lemon and a cherry, and serve