How to make an "Eye of the Tiger"
Ingredients:
- 1 oz gold rum
- 1 oz coconut rum
- 1 oz cranberry juice
- 1 oz lemon juice
- 1 oz sugar syrup
- 1 oz orange juice
- 1/2 oz dark rum
How to:
- Shake all ingredients (except dark rum) and strain into an ice-filled highball glass
- Sprinkle dark rum on top, and garnish with an orange slice
- Serve with straws